Food Handling - Introduction to Health and Hygiene (Maritime)

Who is the course for?

Personnel responsible for cooking, preparing or handling food and others working in the kitchen/galley/dining areas.

Is previous experience required?

No previous experience is required to complete this course.

How will the course benefit me?

This course will provide you with an introduction to industry best practice in relation to food safety, health and hygiene.

How will the course benefit my company?

This course will provide personnel with an introduction to industry best practice in relation food safety, health and hygiene and help reinforce the importance of good food safety practices in the workplace.

What standards are referenced in the course?

This course does not refer to specific legislation or standards.

Is there an assessment? 

Once you have completed the course, you will be asked a series of questions to check your knowledge and understanding. These are based on the learning objectives for the course and have a pass mark of 70%.